Best Chef Knife in India

I recently reviewed “Best Kitchen knife set in India” on my blog at AtKitchen. If you have not read the article, I strongly suggest you do so. However, even if you do have a nice kitchen knife set, you would still want a good chef’s knife in your arsenal. Go ahead and read my review of the Best chef knife in India to find the right one for you. I have covered beginner to professional chef knives so that you can find the perfect knife for your requirements.

The chef knives below have been arranged in ascending order of priority. So if you are a beginner, you may want to go for the first knife. Whereas an experienced person, who has handled chef knives before can go for the one listed last on this list.

 

Best Chef Knives in India: 

1. Kai Hocho Premium Santoku

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If you haven’t handled a chef knife before, you should go for this one. Please do remember, you only get what you pay for. This knife is cheap but can serve you well till the time you get used to handling the knife well. There is no point in going for an expensive knife if you cannot handle it. Chances are, either you will damage the knife or injure yourself.

 

2. Godrej Cartini Chef Knife:

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If you can handle your knife ok and need something for daily use, we suggest you go for this chef knife by Cartini.  The brand Cartini needs no introduction.

The blade of this knife is made using stainless steel. The edge of the blade is serrated, which adds to the performance of the blade across multiple food items. The knife weighs around 210 grams, this makes it steady in the hand and easy to handle.

 

3. Meyer Santoku Knife

Meyer is well known US brand. It is better known for its cookware and cast iron collection.

The USP of this knife is the seamless stainless steel construction. Making the handle super easy to clean and the knife very ergonomic to handle.

This makes the knife quite hygienic in the long run.

It is made using Japanese Steel and has high corrosion and rust resistance. Making it long-lasting. It is also made for precision cutting for professionals.

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4. Kai Benifuji Stainless Steel Chef Knife

A very well-made knife. The handle is very ergonomically designed.  I found it very easy to handle. The blade is made out of stainless steel.

The grip of the knife is one the best we found. Also, the wood handle makes the knife look beautiful in the kitchen.

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5. Victorinox 17 Cm Swiss Classic Santoku :

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Looking for the best blade possible? Just close your eyes and go for this knife. This is by far the best-performing knife we tested. Although the cost is a bit higher compared to the other knives on the list it is worth it.

This is truly an all-purpose knife and excels at slicing, dicing, and mincing.

 

 

How to use a Chef’s Knife:

Here is a detailed video on the basis of using a chef’s knife. We hope you enjoy and learn from it 🙂

 

 

FAQs About Chef Knives:

 

What is a chef knife?

A chef knife is a multi-purpose kitchen knife that can be used for chopping, slicing, and dicing.

What are the different types of chef knives?

There are several different types of chef knives, including:

• French chef knife
• Santoku knife
• Bread knife
• Boning knife
• Cleaver

What should I look for when buying a chef knife?

When buying a chef knife, you should look for:

• A comfortable handle
• A sharp blade
• A good weight and balance
• High-quality materials

How do I sharpen my chef knife?

You can sharpen your chef knife using a sharpening stone or honing rod. It’s important to keep your knife sharp to ensure that it works properly and is safe to use.

How do I care for my chef knife?

To care for your chef knife, you should:

• Hand wash it with warm water and soap
• Dry it immediately after washing
• Store it in a knife block or on a magnetic strip
• Avoid putting it in the dishwasher or leaving it in the sink

 

What is the difference between a chef’s knife and a Santoku?

A chef’s knife is a multi-purpose kitchen knife that can be used for chopping, slicing, and dicing. A Santoku knife is similar to a chef’s knife but has a shorter blade and a flatter edge.

What is the best way to hold a chef’s knife?

The best way to hold a chef’s knife is with your index finger and thumb on the blade and your other fingers wrapped around the handle. This grip gives you the most control over the knife.

What are some good global brands of chef knives?

Some really good global brands of chef knives include:

• Wusthof
• Shun
• Miyabi
• Global
• Messermeister

How often should I sharpen my chef’s knife?

You should sharpen your chef’s knife every few months or whenever it starts to feel dull. If you use your knife frequently, you may need to sharpen it more often.

What is the difference between honing and sharpening?

Honing is the process of realigning the edge of your knife without removing any metal. Sharpening is the process of removing metal from the edge of your knife to create a new edge.

We hope you liked reading our review of the best chef knife in India. Do let us know your thoughts or feedback in the comments section below.